45 ml Rémy Martin 1738 Accord Royal
25 ml Evaporated Milk
25 ml Coconut Cream
15 ml Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
DIFFICULTY
medium
Occasion
Food pairing
, After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Tumbler
01
INGREDIENTS
1.5 oz Rémy Martin 1738 Accord Royal
0.75 oz Evaporated Milk
0.75 oz Coconut Cream
0.5 oz Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
4.5 cl Rémy Martin 1738 Accord Royal
2.5 cl Evaporated Milk
2.5 cl Coconut Cream
1.5 cl Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
02
HOW TO MAKE
HOW TO MAKE
The Rémy Coquito
- Glassware: 8oz rocks glass
- Add all ingredients into a blender and blend until smooth.
- Pour into rocks glass.
- Recommend serving with out ice.
- Grate Cinnamon and Nutmeg on top.
DISCOVER
MORE COCKTAILS
Sabor de SOBREMESA
Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.
read more
The Collection
