The Coquito cocktail
Creamy, Sweet

The Rémy Coquito

A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.

The Coquito cocktail
DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Tumbler
01

INGREDIENTS

1.5 oz Rémy Martin 1738 Accord Royal
0.75 oz Evaporated Milk
0.75 oz Coconut Cream
0.5 oz Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

45 ml Rémy Martin 1738 Accord Royal
25 ml Evaporated Milk
25 ml Coconut Cream
15 ml Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

4.5 cl Rémy Martin 1738 Accord Royal
2.5 cl Evaporated Milk
2.5 cl Coconut Cream
1.5 cl Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

02

HOW TO MAKE
The Rémy Coquito

  1. Glassware: 8oz rocks glass
  2. Add all ingredients into a blender and blend until smooth.
  3. Pour into rocks glass.
  4. Recommend serving with out ice.
  5. Grate Cinnamon and Nutmeg on top.
Sabor de Sobremesa
Sabor de Sobremesa

Sabor de SOBREMESA

Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.

read more
Alejandra Ramos

Sabor de Sobremesa recipes

Collaboration with chef Alejandra Ramos

Begin the meal with a light and refreshing appetizer for the table and a Tercet Tropical.

Alex Valencia

Sabor de Sobremesa recipes

Collaboration with Mixologist Alex Valencia

Start the meal with a refreshing cocktail.

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