Creamy, Sweet||

The Rémy Coquito

Name: The Rémy Coquito
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin 1738 Accord Royal; 25 ml Evaporated Milk; 25 ml Coconut Cream; 15 ml Sweetened Condensed Milk; ½ teaspoon Vanilla Extract; A dust of grated Cinnamon and Nutmeg

A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.

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How to make this cocktail

DIFFICULTY

medium

Occasion

Food pairing , After lunch/dinner

PREP. TIME

5 MINUTES

GLASSWARE

Tumbler

INGREDIENTS

1.5 oz Rémy Martin 1738 Accord Royal
0.75 oz Evaporated Milk
0.75 oz Coconut Cream
0.5 oz Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

45 ml Rémy Martin 1738 Accord Royal
25 ml Evaporated Milk
25 ml Coconut Cream
15 ml Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

4.5 cl Rémy Martin 1738 Accord Royal
2.5 cl Evaporated Milk
2.5 cl Coconut Cream
1.5 cl Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE
The Rémy Coquito

Glassware: 8oz rocks glass
Add all ingredients into a blender and blend until smooth.
Pour into rocks glass.
Recommend serving with out ice.
Grate Cinnamon and Nutmeg on top.

DISCOVER

MORE COCKTAILS

Sabor de SOBREMESA

Rémy Martin continues its commitment to honoring the spirit of excellence through the ritual of Sobremesa, the after-lunch or dinner moment where authentic, compassionate, and genuine conversations are shared between new friends and old.