45 ml Rémy Martin 1738 Accord Royal
25 ml Evaporated Milk
25 ml Coconut Cream
15 ml Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
Creamy, Sweet||
The Rémy Coquito Recipe
A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.
5 MIN medium TumblerINGREDIENTS
1.5 oz Rémy Martin 1738 Accord Royal
0.75 oz Evaporated Milk
0.75 oz Coconut Cream
0.5 oz Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
4.5 cl Rémy Martin 1738 Accord Royal
2.5 cl Evaporated Milk
2.5 cl Coconut Cream
1.5 cl Sweetened Condensed Milk
½ teaspoon Vanilla Extract
A dust of grated Cinnamon and Nutmeg
HOW TO MAKE
The Rémy Coquito
HOW TO MAKE
The Rémy Coquito
- Glassware: 8oz rocks glass
- Add all ingredients into a blender and blend until smooth.
- Pour into rocks glass.
- Recommend serving with out ice.
- Grate Cinnamon and Nutmeg on top.
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