50 ml Rémy Martin XO
Brown sugar
Bitters
Mandarin peel
DIFFICULTY
medium
Occasion
Pre lunch/dinner
, After lunch/dinner
, Party
PREP. TIME
5 MINUTES
GLASSWARE
Tumbler
01
INGREDIENTS
1¾ oz Rémy Martin XO
Brown sugar
Bitters
Mandarin peel
5 cl Rémy Martin XO
Brown sugar
Bitters
Mandarin peel
02
HOW TO MAKE
HOW TO MAKE
the Mandarin Old Fashioned
- In a glass, soak the sugar lump in the bitters.
- Then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with a mandarin twist.
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