1 oz Rémy Martin VSOP
1/3 oz agave syrup
Top with coconut water
difficulty
easy
occasion
Pre lunch/dinner , Party
Prep. time
3 minutes
glassware
Long Drink
01
ingredients
30 ml Rémy Martin VSOP
10 ml agave syrup
Top with coconut water
3 cl Rémy Martin VSOP
1 cl agave syrup
Top with coconut water
02 HOW TO MAKE THE
HOW TO MAKE THE
COCONUT QUENCHER
- Mix the agave syrup and Rémy Martin VSOP in a jigger or measuring cup.
- Pour over ice and top with coconut water.
- Garnish with an orange wheel and orange zest.
