Sour

Yuzu Sidecar

A STRONG & SOUR COCKTAIL

A true Parisian classic gets an Asian makeover: Yuzu replaces triple sec to showcase Rémy Martin Club.

difficulty
strength
Prep. time
5 minutes
glassware
Coupe
01

ingredients

45 ml Rémy Martin Club
40 ml Choya yuzu liqueur
15 ml lemon juice
5 ml simple syrup

4.5 cl Rémy Martin Club
4 cl Choya yuzu liqueur
1.5 cl lemon juice
0.5 cl simple syrup

1½ oz Rémy Martin Club
1⅓ oz Choya yuzu liqueur
½ oz lemon juice
1/6 oz simple syrup

02

How to make a
Yuzu Sidecar

  1. Combine 45 ml (1½ oz) Rémy Martin Club, 40 ml (1⅓ oz) Choya yuzu liqueur, 15 ml (½ oz) lemon juice, and 5 ml (⅙ oz) simple syrup in a cocktail shaker filled with ice.
  2. Shake and double strain into a coupe glass.

CLASSIC COGNAC COCKTAILS

OLD FASHIONED

A step by step guide to making the most classic and iconic cognac cocktail.

COLLECTION

CLUB

Rémy Martin CLUB reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie.

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