1¾ oz Rémy Martin Club
1⅓ oz peach liqueur
2 dashes ginger bitters
5 oz hot water
Small pitcher for serving
difficulty
medium
occasion
After lunch/dinner
Prep. time
5 minutes
glassware
Glass cup
01
ingredients
50 ml Rémy Martin Club
40 ml peach liqueur
2 dashes ginger bitters
150 ml hot water
Small pitcher for serving
5 cl Rémy Martin Club
4 cl peach liqueur
2 dashes ginger bitters
15 cl hot water
Small pitcher for serving
02 HOW TO MAKE THE
HOW TO MAKE THE
RÉMY WARMER
- Pour the Rémy Martin Club into a glass.
- In a pitcher, combine the peach liqueur and ginger bitters with hot water.
- Serve the glass and pitcher to the guest and allow them to sample the cognac neat and then dilute it to taste.
