1¾ oz Rémy Martin VSOP
2/3 oz lemon juice
2/3 oz maple syrup
A dash of orange bitters
French cider
difficulty
easy
occasion
Pre lunch/dinner , Party
Prep. time
3 minutes
glassware
Long Drink
01
ingredients
50 ml Rémy Martin VSOP
20 ml lemon juice
20 ml maple syrup
A dash of orange bitters
French cider
5 cl Rémy Martin VSOP
2 cl lemon juice
2 cl maple syrup
A dash of orange bitters
French cider
02 How to make a
How to make a
Baptiste
- To create the perfect aperitif, pour 50 ml (1¾ oz) Rémy Martin VSOP, 20 ml (⅔ oz) lemon juice, 20 ml (⅔ oz) maple syrup, and a dash of orange bitters over cubed ice.
- Top with French cider and drop in a twist of orange zest.
