35 ml Rémy Martin VSOP
5 kumquats
10 ml lychee or rose syrup
5 ml lemon juice
DIFFICULTY
easy
Occasion
Pre lunch/dinner
, Party
PREP. TIME
3 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1¼ oz Rémy Martin VSOP
Kumquats
1/3 oz lychee or rose syrup
1/6 oz lemon juice
3.5 cl Rémy Martin VSOP
Kumquats
1 cl lychee or rose syrup
5 cl lemon juice
02
HOW TO MAKE
HOW TO MAKE
THE KUMQUAT AND LYCHEE MOJITO
- Muddle the kumquats in a glass.
- Pour in the lychee syrup and Rémy Martin VSOP.
- Fill the glass with crushed ice and blend.
- Garnish with a kumquat cut in half.
- Serve with paper straws.
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