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The Rémy Fine 75

Name: The Rémy Fine 75
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 45 ml Rémy Martin VSOP; 20 ml blackcurrant cream; 10 ml simple syrup; 10 ml lime juice; Champagne; edible gold dust

Step into the season with this playful, multi-layered, glittering long cocktail. Beautifully effervescent and refreshing, it shines a light on the luminous apricot and vanilla notes of Rémy Martin VSOP.

3 MIN easy Highball glass

INGREDIENTS

1½ oz Rémy Martin VSOP
⅔ oz blackcurrant cream
⅓ oz simple syrup
⅓ oz lime juice
Champagne
edible gold dust

45 ml Rémy Martin VSOP
20 ml blackcurrant cream
10 ml simple syrup
10 ml lime juice
Champagne
edible gold dust

4.5 cl Rémy Martin VSOP
2 cl blackcurrant cream
1 cl simple syrup
1 cl lime juice
Champagne
edible gold dust

discover VSOP ‘Centaur Constellation’ shop VSOP ‘Centaur Constellation’

How to make the
THE RÉMY FINE 75

In a highball glass, pour Rémy Martin VSOP, cream, syrup and lime juice over ice.
Stir, top with Champagne and dust with gold to create a Milky Way effect.

Rémy Martin VSOP cognac bottle with matte black finish and gold detailing

VSOP ‘Centaur Constellation’ add to cart

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