Sparkling, Spicy||

The Cognac Pool

A SPICY AND LIGHT COCKTAIL

Perfect for poolside sipping, Rémy Martin VSOP takes on a spicy vibrancy.

DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
3 MINUTES
GLASSWARE
Large wine glass or Copa
01

INGREDIENTS

Rémy Martin VSOP

1¾ oz Rémy Martin VSOP
Peychaud’s Bitters
Ginger beer

50 ml Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)

5 cl Rémy Martin VSOP
Peychaud’s Bitters
Ginger beer

02

HOW TO MAKE
THE COGNAC POOL

  1. Fill a large wine glass with ice.
  2. Add the bitters and cognac.
  3. Top with ginger beer.
  4. Garnish with slices of fresh ginger.

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