50 ml Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
DIFFICULTY
easy
Occasion
Pre lunch/dinner , Party
PREP. TIME
3 MINUTES
GLASSWARE
Large wine glass or Copa
01
INGREDIENTS
1¾ oz Rémy Martin VSOP
Peychaud’s Bitters
Ginger beer
5 cl Rémy Martin VSOP
Peychaud’s Bitters
Ginger beer
02 HOW TO MAKE
HOW TO MAKE
THE COGNAC POOL
- Fill a large wine glass with ice.
- Add the bitters and cognac.
- Top with ginger beer.
- Garnish with slices of fresh ginger.
