50 ml Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
A SPICY AND LIGHT COCKTAIL
Perfect for poolside sipping, Rémy Martin VSOP takes on a spicy vibrancy.
HOW TO MAKE THE
- Fill a large wine glass with ice.
- Add the bitters and cognac.
- Top with ginger beer.
- Garnish with slices of fresh ginger.