Dry, Fruity

Rémy Fruit Cup

A LIGHT, FRUITY SHORT DRINK

This refreshing fruit cup complements Rémy Martin 1738 Accord Royal perfectly, using kombucha to add layers of complexity for a light, dry cocktail.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Short Drink
01

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

02

How to make a
Rémy Fruit Cup

  1. Build the first three ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with kombucha.
  4. Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

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