Dry, Spicy, Sweet||

Tea For Yu

Name: Tea For Yu
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin VSOP; 10 ml yuzu juice; 20 ml simple syrup (made in a 1:1 ratio); 50 ml cooled Earl Grey tea; Top with ginger ale

A COLD, SWEET, AND SPICY COCKTAIL

A Rémy Martin VSOP cocktail that’s bursting with two citrus flavors: bergamot from Earl Grey tea and yuzu.

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How to make this cocktail

difficulty

medium

occasion

Pre lunch/dinner , Party

Prep. time

5 minutes

glassware

Wine Glass

ingredients

45 ml Rémy Martin VSOP
10 ml yuzu juice
20 ml simple syrup (made in a 1:1 ratio)
50 ml cooled Earl Grey tea
Top with ginger ale

1½ oz Rémy Martin VSOP
1/3 oz yuzu juice
2/3 oz simple syrup (made in a 1:1 ratio)
1¾ oz cooled Earl Grey tea
Top with ginger ale

4.5 cl Rémy Martin VSOP
1 cl yuzu juice
2 cl simple syrup (made in a 1:1 ratio)
5 cl cooled Earl Grey tea
Top with ginger ale

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How to make an
Tea For Yu

Stir the first three ingredients in a wine glass over crushed ice.
Add additional crushed ice, then squeeze in the juice of one lemon wedge, discard the lemon.
Top the drink with ginger ale.
Garnish with a fresh lemon wedge.