Fresh, Spicy

Spicy Kombucha

A FRESH, SPICY COCKTAIL

A classic highball given a spicy twist with a double kick of ginger to complement Rémy Martin VSOP.

difficulty
strength
Prep. time
5 minutes
glassware
Long Drink
01

ingredients

50 ml Rémy Martin VSOP
30 ml ginger kombucha
0.5 cl simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

5 cl Rémy Martin VSOP
3 cl ginger kombucha
0.5 cl simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

1¾ oz Rémy Martin VSOP
1 oz ginger kombucha
1/6 oz simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

02

How to make a
Spicy Kombucha

  1. Build the first two ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with more crushed ice, and add ginger ale.
  4. Add a squeeze of lime juice, then discard the lime.
  5. Serve with a paper straw, and garnish with a lime wheel tucked in the glass.

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