1¾ oz Rémy Martin Club
1/2 oz lemon juice
1/3 oz Cointreau
Top up with beer
difficulty
medium
occasion
Pre lunch/dinner , Party
Prep. time
5 minutes
glassware
Long Drink
01
ingredients
50 ml Rémy Martin Club
15 ml lemon juice
10 ml Cointreau
Top up with beer
5 cl Rémy Martin Club
1.5 cl lemon juice
1 cl Cointreau
Top up with beer
02 How to make a
How to make a
Rémy Chelada
- To create the perfect aperitif, pour 50 ml (1¾ oz) Rémy Martin CLUB, 15 ml (½ oz) lemon juice, 10 ml (⅓ oz) Cointreau into a shaker filled with ice.
- Shake and strain into a long drink galss .
- Top with beer.
