3/4 oz Rémy Martin Club
1 bar spoon baijiu
1 sugar cube or 1/6 oz simple syrup
Top with champagne
difficulty
easy
occasion
Pre lunch/dinner , Party
Prep. time
3 minutes
glassware
Flute
01
ingredients
25 ml Rémy Martin Club
1 bar spoon baijiu
1 sugar cube or 5 ml simple syrup
Top with champagne
2.5 cl Rémy Martin Club
1 bar spoon baijiu
1 sugar cube or 0.5 cl simple syrup
Top with champagne
02 How to make a
How to make a
Baijiu Champagne Cocktail
- In a flute, soak a sugar cube in baijiu.
- Then pour the cognac over.
- Top with champagne.
- Garnish with an edible flower.
