Creamy, Salty

Miso Old Fashioned

A STRONG, YET CREAMY & SAVORY COCKTAIL

This silky smooth cocktail uses miso and sesame to create a savoury flavour pairing for Rémy Martin 1738 Accord Royal.

difficulty
strength
Prep. time
8 minutes
glassware
Short Drink
01

ingredients

500 ml Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
10 ml sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

17 oz Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1/3 oz sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

50 cl Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1 cl sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

02

HOW TO MAKE THE
MISO OLD FASHIONED

  1. To create a fat-washed miso sesame cognac (makes 10 servings): In a pan, heat the butter, miso, and tahini until brown.
  2. Pour the mixture into 500 ml of cognac and chill until the butter resolidifies.
  3. Strain through a coffee filter.
  4. To make one drink: Stir 50 ml (1¾ oz) of the miso sesame cognac, the simple syrup, and the Angostura bitters in a mixing glass over ice.
  5. Then strain into a rocks glass over fresh ice.

COLLECTION

1738 ACCORD ROYAL

A blend of uniquely oaky eaux-de-vie, particularly smooth.

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