1¼ oz Rémy Martin VSOP
5 kumquats
1/3 oz lychee or rose syrup
1/6 oz lemon juice
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 Minutes
GLASSWARE
Long Drink
01
INGREDIENTS
35 ml Rémy Martin VSOP
5 kumquats
10 ml lychee or rose syrup
5 ml lemon juice
3.5 cl Rémy Martin VSOP
5 kumquats
1 cl lychee or rose syrup
5 cl lemon juice
02 HOW TO MAKE THE
HOW TO MAKE THE
KUMQUAT AND LYCHEE MOJITO
- Muddle the kumquats in a glass.
- Pour in the lychee syrup and Rémy Martin VSOP.
- Fill the glass with crushed ice and blend.
- Garnish with a kumquat cut in half.
- Serve with paper straws.
