1/2 oz Rémy Martin VSOP
1/6 oz crème de violette liqueur
Sugar cube
Champagne
DIFFICULTY
easy
occasion
Pre lunch/dinner
PREPARATION TIME
3 Minutes
GLASSWARE
Wine Glass
01
INGREDIENTS
15 ml Rémy Martin VSOP
5 ml crème de violette liqueur
Sugar cube
Champagne
1.5 cl Rémy Martin VSOP
0.5 cl crème de violette liqueur
Sugar cube
Champagne
02 HOW TO MAKE THE
HOW TO MAKE THE
FLEURISSIMO
- Find a decadent coupe glass worthy of Marie Antoinette.
- Pour 15 ml of Rémy Martin VSOP over a sugar cube soaked in bitters.
- Add 5 ml of crème de violette liqueur.
- Top with champagne.
- Float a rose petal on top for an additional nod to the flower-adoring Queen.
