1 oz Rémy Martin 1738 Accord Royal
1/2 oz sugar syrup
1/2 oz lemon juice
Champagne
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 Minutes
GLASSWARE
Flute
01
INGREDIENTS
30 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
15 ml lemon juice
Champagne
3 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
1.5 cl lemon juice
Champagne
02 HOW TO MAKE THE
HOW TO MAKE THE
ROYAL FRENCH 38
- In a flute, combine 30 ml of Rémy Martin 1738 Accord Royal, 15 ml of sugar syrup, and 15 ml of lemon juice.
- Then pop a cork and top with champagne.
- Garnish with lemon zest.
