1¾ oz Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig
DIFFICULTY
medium
PREPARATION TIME
5 Minutes
GLASSWARE
Tumbler
01
INGREDIENTS
50 ml Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig
5 cl Rémy Martin XO Cognac Fine Champagne infused with fig & ginger
1 lump of brown sugar
3 dashes of Angostura bitter
Garnish with Ginger & Fig
02
How to make the
How to make the
Whole Fashioned
- In an Old Fashioned glass, pour the Angostura over the sugar cube and crush it using a cocktail pestle.
- Add the Rémy Martin XO Cognac Fine Champagne and one large ice cube then stir with a spoon until silky smooth.
- Garnish with a twist of Ginger & Fig.
