1¾ oz Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 Minutes
GLASSWARE
Large wine glass or Copa
01
INGREDIENTS
50 ml Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
5 cl Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
02 HOW TO MAKE A
HOW TO MAKE A
COGNAC POOL
- Fill a large wine glass with ice.
- Add the bitters and cognac.
- Top with ginger beer.
- Garnish with slices of fresh ginger.
