1¾ oz Rémy Martin 1738 Accord Royal
1 oz white crème de cacao
3/4 oz Branca Menta
1 oz cream
DIFFICULTY
medium
occasion
Pre lunch/dinner , Party
PREPARATION TIME
5 Minutes
GLASSWARE
Fancy Coupette
01
INGREDIENTS
50 ml Rémy Martin 1738 Accord Royal
30 ml white crème de cacao
25 ml Branca Menta
30 ml cream
5 cl Rémy Martin 1738 Accord Royal
3 cl white crème de cacao
2.5 cl Branca Menta
3 cl cream
02 HOW TO MAKE THE
HOW TO MAKE THE
21C GRASSHOPPER
- Combine 50 ml of Rémy Martin 1738 Accord Royal, 30 ml of white crème de cacao, 25 ml of Branca Menta, and 30 ml of cream in a cocktail shaker filled with ice.
- Shake and strain into a fancy coupette glass.
- Garnish with a mint sprig float.
