Bitter, Creamy

21C Grasshopper

A CREAMY AND MINTY REVIVAL

Rémy Martin 1738 Accord Royal leads a creamy cocktail revival for everyone to enjoy.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Fancy Coupette
01

INGREDIENTS

50 ml Rémy Martin 1738 Accord Royal
30 ml white crème de cacao
25 ml Branca Menta
30 ml cream

5 cl Rémy Martin 1738 Accord Royal
3 cl white crème de cacao
2.5 cl Branca Menta
3 cl cream

1¾ oz Rémy Martin 1738 Accord Royal
1 oz white crème de cacao
3/4 oz Branca Menta
1 oz cream

02

HOW TO MAKE THE
21C GRASSHOPPER

  1. Combine 50 ml of Rémy Martin 1738 Accord Royal, 30 ml of white crème de cacao, 25 ml of Branca Menta, and 30 ml of cream in a cocktail shaker filled with ice.
  2. Shake and strain into a fancy coupette glass.
  3. Garnish with a mint sprig float.

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