Dry, Spicy, Sweet||

Tea For Yu

Name: Tea For Yu
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin VSOP; 10 ml yuzu juice; 20 ml sugar syrup (made in a 1:1 ratio); 50 ml cooled Earl Grey tea; 2 lemon wedges; Top with ginger ale

A COLD, SWEET AND SPICY COCKTAIL

A Rémy Martin VSOP cocktail that’s bursting with two citrus flavours: bergamot from the Earl Grey tea and yuzu

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How to make this cocktail

DIFFICULTY

medium

occasion

Pre lunch/dinner , Party

PREPARATION TIME

5 Minutes

GLASSWARE

Wine Glass

INGREDIENTS

45 ml Rémy Martin VSOP
10 ml yuzu juice
20 ml sugar syrup (made in a 1:1 ratio)
50 ml cooled Earl Grey tea
2 lemon wedges
Top with ginger ale

1½ oz Rémy Martin VSOP
1/3 oz yuzu juice
2/3 oz sugar syrup (made in a 1:1 ratio)
1¾ oz cooled Earl Grey tea
2 lemon wedges
Top with ginger ale

4.5 cl Rémy Martin VSOP
1 cl yuzu juice
2 cl sugar syrup (made in a 1:1 ratio)
5 cl cooled Earl Grey tea
2 lemon wedges
Top with ginger ale

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HOW TO MAKE THE
TEA FOR YU

Stir the first three ingredients together in a wine glass over crushed ice.
Add additional crushed ice, then squeeze in the juice of one lemon wedge, put aside the rest of the lemon.
Top the drink with ginger ale.
Garnish with a fresh lemon wedge.