Sangria



By
Sangria is the ideal warm-weather beverage. Stemming from Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.
Ingredients
Build all ingredients, including ice, in a 32 oz. pitcher. Garnish with fresh cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.
Sangria

Sangria is the ideal warm-weather beverage. Stemming from Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.

SPIRIT
INGREDIENTS

- 3 oz Rémy Martin VSOP
- 3 oz Cointreau
- 12 oz Tempranillo
- 2 oz lime juice
- 4 oz orange juice
- 8 dashes Angostura bitters
- Simple syrup (optional, to taste)

INSTRUCTIONS

Build all ingredients, including ice, in a 32 oz. pitcher. Garnish with fresh cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.

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