Tom Collins

By Rémy Martin
This classic highball is named after a hoax that swept through New York during 1874, but its superb taste is no laughing matter.
Ingredients

1½ oz Rémy Martin VSOP
¾ oz lemon juice
¾ oz simple syrup
3-4 oz club soda
Lemon wheel
Brandied cherry

Combine cognac, lemon juice, and simple syrup in a cocktail shaker with ice. Shake and strain over ice into a highball glass. Top with club soda, then garnish with a lemon wheel and brandied cherry.

This classic highball is named after a hoax that swept through New York during 1874, but its superb taste is no laughing matter.

SPIRIT

VSOP

INGREDIENTS

- 1½ oz Rémy Martin VSOP
- ¾ oz lemon juice
- ¾ oz simple syrup
- 3-4 oz club soda
- Lemon wheel
- Brandied cherry

INSTRUCTIONS

Combine cognac, lemon juice, and simple syrup in a cocktail shaker with ice. Shake and strain over ice into a highball glass. Top with club soda, then garnish with a lemon wheel and brandied cherry.

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