Dry, Spicy, Sweet||

The Tea For Yu

A COLD, SWEET, AND SPICY COCKTAIL

A Rémy Martin VSOP cocktail that’s bursting with two citrus flavors: bergamot from the Earl Grey tea and yuzu.

DIFFICULTY
medium
Occasion
Pre lunch/dinner , Party
PREP. TIME
5 MINUTES
GLASSWARE
Wine Glass
01

INGREDIENTS

Rémy Martin VSOP

1½ oz Rémy Martin VSOP
1/3 oz yuzu juice
2/3 oz sugar syrup (made in a 1:1 ratio)
1¾ oz cooled Earl Grey tea
Lemon wedge
Ginger ale

45 ml Rémy Martin VSOP
10 ml yuzu juice
20 ml sugar syrup (made in a 1:1 ratio)
50 ml cooled Earl Grey tea
2 lemon wedges
Top with ginger ale

4.5 cl Rémy Martin VSOP
1 cl yuzu juice
2 cl sugar syrup (made in a 1:1 ratio)
5 cl cooled Earl Grey tea
Lemon wedge
Ginger ale

02

HOW TO MAKE
THE TEA FOR YU

  1. Stir the first three ingredients together in a wine glass over crushed ice.
  2. Add additional crushed ice, then squeeze in the juice of one lemon wedge, discard the rest of the lemon.
  3. Top the drink with ginger ale.
  4. Garnish with a fresh lemon wedge.

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