Fresh, Spicy

Spicy Kombucha

A FRESH AND SPICY COCKTAIL

A classic highball is given a spicy twist with a double kick of ginger, complementing the Rémy Martin VSOP.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Long Drink
01

INGREDIENTS

50 ml Rémy Martin VSOP
30 ml ginger kombucha
0.5 cl sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime

5 cl Rémy Martin VSOP
3 cl ginger kombucha
0.5 cl sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime

1¾ oz Rémy Martin VSOP
1 oz ginger kombucha
1/6 oz sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime

02

HOW TO MAKE THE
SPICY KOMBUCHA

  1. Build the first two ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with more crushed ice, and add ginger ale.
  4. Add a squeeze of lime juice, then discard the lime.
  5. Serve with a paper straw, and garnish with a lime wheel tucked in the glass.

EXPERIENCE

FIND A BAR

Discover bars in your area to experience Rémy Martin.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

back
Find a bar, restaurant, club
or store nearby or buy online.
Please select: