Sparkling, Sweet||

The Shoreline Fizz

Name: The Shoreline Fizz
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin VSOP; 7.5 ml maraschino cherry juice; 2 chunks pineapple (muddled); 5 ml sugar syrup; 3 dashes bitters; 70 ml champagne

A TROPICAL AND SPARKLING COCKTAIL

Let fresh pineapple and champagne carry you away to summer with this sweet Rémy Martin VSOP cocktail.

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How to make this cocktail

DIFFICULTY

medium

Occasion

Pre lunch/dinner , Party

PREP. TIME

5 MINUTES

GLASSWARE

Tall stem wine glass

INGREDIENTS

1½ oz Rémy Martin VSOP
1/4 oz maraschino cherry juice
Pineapple
1/6 oz sugar syrup
Bitters
2½ oz champagne

45 ml Rémy Martin VSOP
7.5 ml maraschino cherry juice
2 chunks pineapple (muddled)
5 ml sugar syrup
3 dashes bitters
70 ml champagne

4.5 cl Rémy Martin VSOP
0.75 cl maraschino cherry juice
Pineapple
0.5 cl sugar syrup
Bitters
7 cl champagne

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HOW TO MAKE
THE SHORELINE FIZZ

Combine 1½ oz of Rémy Martin VSOP, 1/4 oz of maraschino cherry juice, 2 chunks of pineapple (muddled), 1/6 oz of simple syrup, and 3 dashes of bitters in a cocktail shaker filled with ice.
Shake and strain into a tall stem wine glass.
Top with 2½ oz of champagne.
Garnish with a pineapple leaf.