Bitter, Sweet||

The Hot Thibault

A SWEET AND LIGHT HOT COCKTAIL

This comforting, gently spiced cognac toddy, made with Rémy Martin 1738 Accord Royal is perfect for a Fall day.

DIFFICULTY
medium
Occasion
After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Ceramic cup
01

INGREDIENTS

2 oz Rémy Martin 1738 Accord Royal
1/2 oz sugar syrup
2 oz boiling water
Angostura bitters

60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
60 ml boiling water
3 dashes Angostura bitters

6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
6 cl boiling water
Angostura bitters

02

HOW TO MAKE
THE HOT THIBAULT

  1. Stir all ingredients together in a glass.
  2. Garnish with a cinnamon stick wrapped in orange peel.

DISCOVER COGNAC

HOW TO DRINK COGNAC

Hugely versatile, cognac is the perfect drink for a wide range of occasions.

CLASSIC COGNAC COCKTAIL

THE RÉMY OLD FASHIONED

A step-by-step guide to making the most classic and iconic cognac cocktail.

Check availability
?

Why do I need to enter my address?

Your address is required to check the product availability and your best shipping options.

Buy online
Store / Bar
Your Cart
Rémy Martin Logo

You must be of legal drinking age in your location of residence to enter remymartin.com. Learn more.

int_version_hint