60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
60 ml boiling water
3 dashes Angostura bitters
DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Ceramic cup
01
INGREDIENTS
2 oz Rémy Martin 1738 Accord Royal
1/2 oz sugar syrup
2 oz boiling water
Angostura bitters
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
6 cl boiling water
Angostura bitters
02 HOW TO MAKE
HOW TO MAKE
THE HOT THIBAULT
- Stir all ingredients together in a glass.
- Garnish with a cinnamon stick wrapped in orange peel.
