A bottle of Rémy Martin 1738 Accord Royal cognac displayed next to a Rémy Toffee Sour cocktail served in a coupe glass. The scene is styled with figs, apricots, golden leaves, and autumn foliage on a beige background.
Sour, Creamy, Sweet||

The Rémy Toffee Sour

A beautiful balance of crispiness & round texture. Discover the mellowness and toasted finish of Rémy Martin 1738 Accord Royal in this creation.

5 min medium Coupe

ingredients

serves: 1

50 ml Rémy Martin 1738 Accord Royal
20 ml Lime juice or Verjuice
15 ml Toffee syrup with ice
Garnish with a slice of toasted bread

1¾ oz Rémy Martin 1738 Accord Royal
⅔ oz Lime juice or Verjuice
½ oz Toffee syrup with ice
Garnish with a slice of toasted bread

5 cl Rémy Martin 1738 Accord Royal
2 cl Lime juice or Verjuice
1.5 cl Toffee syrup with ice
Garnish with a slice of toasted bread

Discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE
THE RÉMY TOFFEE SOUR

HOW TO MAKE
THE RÉMY TOFFEE SOUR

  1. Shake 50 ml (1¾ oz) of Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) of lime juice or Verjuice and 15 ml (½ oz) of toffee syrup with ice.
  2. Double strain into a chilled coupette glass.
  3. Garnish with a slice of toasted bread.
Rémy Martin 1738 Accord Royal
1738 Accord Royal buy online

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