1¾ oz Rémy Martin 1738 Accord Royal
⅔ oz Lime juice or Verjuice
½ oz Toffee syrup with ice
Garnish with a slice of toasted bread
Sour, Creamy, Sweet||
The Rémy Toffee Sour
A beautiful balance of crispiness & round texture. Discover the mellowness and toasted finish of Rémy Martin 1738 Accord Royal in this creation.
5 min medium Coupeingredients
50 ml Rémy Martin 1738 Accord Royal
20 ml Lime juice or Verjuice
15 ml Toffee syrup with ice
Garnish with a slice of toasted bread
5 cl Rémy Martin 1738 Accord Royal
2 cl Lime juice or Verjuice
1.5 cl Toffee syrup with ice
Garnish with a slice of toasted bread
HOW TO MAKE
THE RÉMY TOFFEE SOUR
HOW TO MAKE
THE RÉMY TOFFEE SOUR
- Shake 50 ml (1¾ oz) of Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) of lime juice or Verjuice and 15 ml (½ oz) of toffee syrup with ice.
- Double strain into a chilled coupette glass.
- Garnish with a slice of toasted bread.
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