1¾ oz Rémy Martin VSOP
⅓ oz Lime juice or verjuice
⅔ oz Honey syrup
3 ½ oz Coconut water
Ice
Lemon zest
Fresh, Sweet||
The RÉMY HONEY COCO
Raise a toast to fresh possibilities as this long cocktail brings honey, coconut and lime together with the silky elegance of VSOP. Contrasting elements deliver an intriguingly layered flavor experience, with a beautiful length and a gourmand finish.
3 min easy Highball glassingredients
50 ml Rémy Martin VSOP
15 ml Lime juice or verjuice
20 ml Honey syrup
100 ml Coconut water
Ice
Lemon zest
5 cl Rémy Martin VSOP
1.5 cl Lime juice or verjuice
2 cl Honey syrup
10 cl Coconut water
Ice
Lemon zest
How to make the
RÉMY HONEY COCO
How to make the
RÉMY HONEY COCO
- Add the ingredients to a shaker, top with ice and shake.
- Pour into a highball glass filled with ice and garnish with a strip of lime zest.
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