A bottle of Rémy V with two coupe glasses filled with pinkish a Rémy V Drop cocktail captured at sunset.

Fresh, Sour||

The Rémy V Drop

Name: The Rémy V Drop
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy V; 15 ml Cointreau; 15 ml lemon juice; 15 ml simple syrup*; 4 raspberries*; lemon twist

Experience a sophisticated twist on the classic Lemon Drop, inspired by the original recipe from Henry Africa’s bar in 1970s San Francisco. Discover this iconic cocktail with the smooth and fresh taste of Rémy V, the perfect drink for every occasion

5 min easy Coupette

ingredients

45 ml Rémy V
15 ml Cointreau
15 ml lemon juice
15 ml simple syrup*
4 raspberries*
lemon twist

1½ oz Rémy V
½ oz Cointreau
½ oz lemon juice
½ oz simple syrup*
4 raspberries*
lemon twist

4.5 cl Rémy V
1.5 cl Cointreau
1.5 cl lemon juice
1.5 cl simple syrup*
4 raspberries*
lemon twist

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HOW TO MAKE
THE RÉMY V DROP

Muddle raspberries in shaker. Add remaining ingredients. (*Fresh raspberries & simple syrup can be optionally be replaced by 15 ml raspberry syrup.)
Fill shaker with ice & shake vigorously.
Fine strain ingredients in a chilled coupe or martini glass. Optional sugar rim on the glass.
Garnish with lemon twist.