Tribeca



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Enjoy a cosy moment and immerse yourself in the cinnamon notes and juicy plum aromas of Rémy Martin XO.
Ingredients
Mix the spicy syrup with freshly pressed lemon juice. Pour 1¾ oz of Rémy Martin XO over 2 or 3 ice cubes. Gently stir and decorate with a cinnamon stick.
Tribeca

Enjoy a cosy moment and immerse yourself in the cinnamon notes and juicy plum aromas of Rémy Martin XO.

SPIRIT
INGREDIENTS

- Rémy Martin XO
- Spicy syrup (cinnamon and chilli peppers)
- Fresh pressed lemon juice
- Cinnamon stick

INSTRUCTIONS

Mix the spicy syrup with freshly pressed lemon juice. Pour 1¾ oz of Rémy Martin XO over 2 or 3 ice cubes. Gently stir and decorate with a cinnamon stick.

Food pairings
Parmesan Grissini & Parma Ham
INGREDIENTS

- Flour
- Grated Parmesan
- Butter
- Eggs
- Parma ham
- Rucola Salad

INSTRUCTIONS

To prepare the dough, blend the same quantity of flour, grated parmesan and butter.
Bind with an egg.
Spread and cut the dough as a Grissini.
Bake in an 160°c / 320°F oven and when it’s cooled down wrap the slices of parma ham around the Gressin.
Top with a few Rucola salad leaves.

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