The Fleurissimo cocktail was originally inspired to honor Grace Kelly, made by Agostino Perrone, director of mixology of The Connaught London. It is perfect to enjoy and commemorate great moments.
- Rémy Martin VSOP
- Crème de violet liqueur
- Sugar cube
Find a decadent coupe glass worthy of Marie Antoinette, then pour ½ oz Rémy Martin VSOP over a bitter-soaked sugar cube, ⅙ oz of crème de violet liqueur and then top with champagne. Float a rose petal on the surface to channel the flower-loving queen even more.