Sidecar



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Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities.
Ingredients
Shake 35ml Rémy Martin VSOP Mature Cask Finish with 15ml lemon juice and 30ml Cointreau with ice, then strain into your best coupe glass.
Sidecar

Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities.

INGREDIENTS

- Rémy Martin VSOP Mature Cask Finish
- Cointreau
- Lemons

INSTRUCTIONS

Shake 35ml Rémy Martin VSOP Mature Cask Finish with 15ml lemon juice and 30ml Cointreau with ice, then strain into your best coupe glass.

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