A Partnership Celebrating Sustainable Excellence and Culinary Craftsmanship
In 2007, Rémy Martin made a commitment to sustainable excellence, covering not only our vineyards, but our wider environmental, social and economic impact on the planet. In 2020, the Michelin guide started awarding a Green Star for sustainability to chefs and restaurateurs as a seal of approval for their efforts in green gastronomy.
Today, these two leading brands, both icons of fine dining and spirits, are teaming up to celebrate sustainable excellence with culinary craftsmanship. The Sustainable Pairing Series highlights distinctive dining experiences that creatively use local ingredients, all while being motivated by strong shared values. Every course is enhanced by pairing with Rémy Martin, to bring out the best flavors of local cuisine.
MICHELIN GUIDE COLLABORATION
Sustainable Pairing Series
Watch the videos to learn more about the collaboration.
As part this collaboration, Rémy Martin is teaming up with Michelin Green-Star chefs to create eco-friendly dishes to pair with Rémy Martin Cognacs Fine Champagne – easy recipes to make at home.
Discover the recipes
“The Sustainable Pairing Series highlights distinctive dining experiences that creatively use local ingredients, all while being motivated by strong shared values.”
Chef Tommy Banks Combines Innovative Cooking Techniques with one-of-a-kind ingredients
Inspired by the heritage of farming and growing roots, Chef Tommy Banks creates Miso Madeleines with Yorkshire Rhubarb Glaze, an innovative and creative recipe with produce and preservation at the core of his inspiration. A twist on a French traditional cake to pair perfectly with another French classic – Rémy Martin XO cognac.
Chef Matthew Kammerer Turns Familiar Ingredients Into Innovation
Matthew Kammerer, a chef who thrives off of his environment, brought us along to source local ingredients to create his recipe.
Like fine cognac, Chef Matthew Kammerer’s food is a product of its environment. For this collaboration he shares a recipe for Wakame Ice Cream. With its toasty, nutty, and slightly salty aromas, it pairs really well with Rémy Martin XO.
Four Hands Dinner: An Unparalleled Sustainable Dining Experience.
Together, Rémy Martin Executive Chef Romuald Feger and Three Star Michelin and Green Star recipient Kyle Connaughton curated an innovative multi-course dining experience using fresh, locally-sourced produce. Paired with the taste of Rémy Martin XO and Tercet, the dinner celebrated culinary excellence and gastronomic sustainability.
Chefs Team Up For An Edible Centerpiece
Chef Owner Connaughton and Executive Chef Feger reimagined Single Thread’s show stopping centerpiece to consist of ten different dishes, each using regional ingredients in innovative ways. Guests were invited to pair each dish with Rémy Martin, enhancing the flavors of both with every sip.
A Sweet, Innovative Send-Off
Guests cleansed their palettes with a Spring-inspired dessert made to be paired with the flavors of Rémy Martin XO. A steamed sponge cake with miso caramel and apple compote.
MICHELIN GUIDE COLLABORATION
teaming up with the chefs
Thanks to their creative flair, the committed culinary artists are bringing fresh inspiration to fine dining and a whole new world of flavors to Rémy Martin Cognacs Fine Champagne. Our recipe series starts with chef Kyle Connaughton – click below for more.
The Collection
Discover all our Cognacs
