Bitter, Creamy

21C Grasshopper

A CREAMY AND MINTY REVIVAL

Rémy Martin 1738 Accord Royal leads a creamy cocktail revival for everyone’s delight.

DIFFICULTY
PREP. TIME
5 MINUTES
GLASSWARE
Fancy Coupette
01

INGREDIENTS

1¾ oz Rémy Martin 1738 Accord Royal
1 oz white crème de cacao
3/4 oz Branca Menta
1 oz cream

50 ml Rémy Martin 1738 Accord Royal
30 ml white crème de cacao
25 ml Branca Menta
30 ml cream

5 cl Rémy Martin 1738 Accord Royal
3 cl white crème de cacao
2.5 cl Branca Menta
3 cl cream

02

HOW TO MAKE THE
21C GRASSHOPPER

  1. Combine 1¾ oz of Rémy Martin 1738 Accord Royal, 1 oz of white crème de cacao, 3/4 oz of Branca Menta, and 1 oz of cream in a cocktail shaker filled with ice.
  2. Shake and strain into a fancy coupette glass.
  3. Garnish with a mint sprig float.

MAKE IT YOURSELF

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Find out which must-haves you need to make your favorite cocktails at home.

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