50 ml Rémy Martin 1738 Accord Royal
30 ml white crème de cacao
25 ml Branca Menta
30 ml cream
DIFFICULTY
medium
Occasion
Pre lunch/dinner , Party
PREP. TIME
5 MINUTES
GLASSWARE
Fancy Coupette
01
INGREDIENTS
1¾ oz Rémy Martin 1738 Accord Royal
1 oz white crème de cacao
3/4 oz Branca Menta
1 oz cream
5 cl Rémy Martin 1738 Accord Royal
3 cl white crème de cacao
2.5 cl Branca Menta
3 cl cream
02 HOW TO MAKE
HOW TO MAKE
THE 21C GRASSHOPPER
- Combine 1¾ oz of Rémy Martin 1738 Accord Royal, 1 oz of white crème de cacao, 3/4 oz of Branca Menta, and 1 oz of cream in a cocktail shaker filled with ice.
- Shake and strain into a fancy coupette glass.
- Garnish with a mint sprig float.
