1½ oz Rémy Martin VSOP
1/4 oz maraschino cherry juice
2 chunks pineapple (muddled)
1/6 oz sugar syrup
3 dashes bitters
2½ oz champagne
DIFFICULTY
medium
occasion
Pre lunch/dinner , Party
PREPARATION TIME
5 Minutes
GLASSWARE
Tall stem wine glass
01
INGREDIENTS
45 ml Rémy Martin VSOP
7.5 ml maraschino cherry juice
2 chunks pineapple (muddled)
5 ml sugar syrup
3 dashes bitters
70 ml champagne
4.5 cl Rémy Martin VSOP
0.75 cl maraschino cherry juice
2 chunks pineapple (muddled)
0.5 cl sugar syrup
3 dashes bitters
7 cl champagne
02 HOW TO MAKE THE
HOW TO MAKE THE
SHORELINE FIZZ
- Combine 45 ml of Rémy Martin VSOP, 7.5 ml of maraschino cherry juice, 2 chunks of pineapple (muddled), 5 ml of sugar syrup, and 3 dashes of bitters in a cocktail shaker filled with ice.
- Shake and strain into a tall stem wine glass.
- Top with 70 ml of champagne.
- Garnish with a pineapple leaf.
