Bitter, Sweet

Hot Thibault

A SWEET AND LIGHT COCKTAIL, SERVED HOT

This comforting, gently spiced cognac toddy, made with Rémy Martin 1738 Accord Royal is perfect for an Autumn day.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 Minutes
GLASSWARE
Ceramic cup
01

INGREDIENTS

60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
60 ml boiling water
3 dashes Angostura bitters

6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
6 cl boiling water
3 dashes Angostura bitters

2 oz Rémy Martin 1738 Accord Royal
1/2 oz sugar syrup
2 oz boiling water
3 dashes Angostura bitters

02

HOW TO MAKE THE
HOT THIBAULT

  1. Stir all ingredients together in a glass.
  2. Garnish with a cinnamon stick wrapped in orange peel.

DISCOVER COGNAC

HOW TO DRINK COGNAC

Supremely versatile, cognac is the perfect spirit for all occasions.

Classic cognac cocktails

Old Fashioned

A step-by-step guide to making the most classic and iconic cognac cocktail.

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