1¾ oz Rémy Martin XO
1 brown sugar cube
3 dashes bitters
TAKE THIS CLASSIC TO THE NEXT LEVEL …
… WITH FLAKES OF GOLD LEAF, CREATING A GOLD FASHIONED.
The Old Fashioned was developed in the 19th century. A short, intense and full-bodied, yet surprisingly smooth classic, boasting the richness of the XO blend. As called for by tradition, it is then stirred to perfection.
HOW TO MAKE THE
- In a glass, soak the sugar cube in the bitters.
- Then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with an orange twist.