2 oz Rémy Martin 1738 Accord Royal
1/2 oz sugar syrup
2 oz boiling water
3 dashes Angostura bitters
DIFFICULTY
medium
occasion
After lunch/dinner
PREPARATION TIME
5 minutes
GLASSWARE
Ceramic cup
01
INGREDIENTS
60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
60 ml boiling water
3 dashes Angostura bitters
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
6 cl boiling water
3 dashes Angostura bitters
02 HOW TO MAKE THE
HOW TO MAKE THE
HOT THIBAULT
- Stir all ingredients together in a glass.
- Garnish with a cinnamon stick wrapped in orange peel.
