Trained by André Renaud himself, André Giraud accelerates the use of modern technology in the cellars, creates the development center and the first cooperage at Merpins – all three very much at the heart of Rémy Martin today.
1965 ANDRÉ HÉRIARD DUBREUIL
As son-in-law to André Renaud, André Hériard Dubreuil takes the reins as president and launches a visionary partnership with winegrowers, today known as the Alliance Fine Champagne, to guarantee the highest quality.
The now iconic black frosted VSOP bottle is devised.
The first woman to be appointed Cellar Master to a major cognac house. She creates Centaure and Centaure de Diamant, and imparts the secrets of the Rémy Martin legacy on Baptiste Loiseau, just as Georges Clot has passed them on to her.
Rémy Martin Tercet was launched for US and chinese market. Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for cognac.