1¼ oz Rémy Martin VSOP
3/4 oz green tea
3/4 oz soy sauce syrup
Top with soda
DIFFICULTY
difficult
occasion
Party
PREPARATION TIME
8 minutes
GLASSWARE
Long Drink
01
INGREDIENTS
35 ml Rémy Martin VSOP
25 ml green tea
25 ml soy sauce syrup
Top with soda
3.5 cl Rémy Martin VSOP
2.5 cl green tea
2.5 cl soy sauce syrup
Top with soda
02
How to make a
How to make a
VSOY’P Cocktail
- Pre-prep: Make a simple tea and soy sauce mix.
- Steep 2 bags of green tea in 400 ml (14 oz) boiling water for 8.5 minutes.
- Remove the tea bags and allow the liquid to cool, then add 190 g (½ cup) sugar and stir well.
- Finally, add 35 ml (1¼ oz) of dark soy sauce.
- For the drink: Stir ingredients in a highball over cubed ice.
- Top with soda.
- Garnish with a sage leaf.
