Dry, Salty

VSOY’P Cocktail

A DRY, SAVORY COCKTAIL

Rich and flavorful, green tea and soy sauce create a playground of umami for Rémy Martin VSOP.

DIFFICULTY
STRENGTH
PREPARATION TIME
8 minutes
GLASSWARE
Long Drink
01

INGREDIENTS

35 ml Rémy Martin VSOP
25 ml green tea
25 ml soy sauce syrup
Top with soda

3.5 cl Rémy Martin VSOP
2.5 cl green tea
2.5 cl soy sauce syrup
Top with soda

1¼ oz Rémy Martin VSOP
3/4 oz green tea
3/4 oz soy sauce syrup
Top with soda

02

How to make a
VSOY’P Cocktail

  1. Pre-prep: Make a simple tea and soy sauce mix.
  2. Steep 2 bags of green tea in 400 ml (14 oz) boiling water for 8.5 minutes.
  3. Remove the tea bags and allow the liquid to cool, then add 190 g (½ cup) sugar and stir well.
  4. Finally, add 35 ml (1¼ oz) of dark soy sauce.
  5. For the drink: Stir ingredients in a highball over cubed ice.
  6. Top with soda.
  7. Garnish with a sage leaf.

COLLECTION

1738 ACCORD ROYAL

Rémy Martin 1738 is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

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