Dry, Salty

VSOY’P Cocktail

A DRY, SAVORY COCKTAIL

Rich and flavorful, green tea and soy sauce create a playground of umami for Rémy Martin VSOP.

DIFFICULTY
STRENGTH
PREPARATION TIME
8 minutes
GLASSWARE
Long Drink
01

INGREDIENTS

35 ml Rémy Martin VSOP
25 ml green tea
25 ml soy sauce syrup
Top with soda

1¼ oz Rémy Martin VSOP
3/4 oz green tea
3/4 oz soy sauce syrup
Top with soda

3.5 cl Rémy Martin VSOP
2.5 cl green tea
2.5 cl soy sauce syrup
Top with soda

02

How to make a
VSOY’P Cocktail

  1. Pre-prep: Make a simple tea and soy sauce mix.
  2. Steep 2 bags of green tea in 400 ml (14 oz) boiling water for 8.5 minutes.
  3. Remove the tea bags and allow the liquid to cool, then add 190 g (½ cup) sugar and stir well.
  4. Finally, add 35 ml (1¼ oz) of dark soy sauce.
  5. For the drink: Stir ingredients in a highball over cubed ice.
  6. Top with soda.
  7. Garnish with a sage leaf.

COLLECTION

1738 ACCORD ROYAL

Rémy Martin 1738 is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

pairing cognac with food

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

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