Dry, Spicy, Sweet

Tea For Yu

A COLD, SWEET, AND SPICY COCKTAIL

A Rémy Martin VSOP cocktail that’s bursting with two citrus flavors: bergamot from Earl Grey tea and yuzu.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Wine Glass
01

INGREDIENTS

45 ml Rémy Martin VSOP
10 ml yuzu juice
20 ml simple syrup (made in a 1:1 ratio)
50 ml cooled Earl Grey tea
Top with ginger ale

4.5 cl Rémy Martin VSOP
1 cl yuzu juice
2 cl simple syrup (made in a 1:1 ratio)
5 cl cooled Earl Grey tea
Top with ginger ale

1½ oz Rémy Martin VSOP
1/3 oz yuzu juice
2/3 oz simple syrup (made in a 1:1 ratio)
1¾ oz cooled Earl Grey tea
Top with ginger ale

02

How to make an
Tea For Yu

  1. Stir the first three ingredients in a wine glass over crushed ice.
  2. Add additional crushed ice, then squeeze in the juice of one lemon wedge, discard the lemon.
  3. Top the drink with ginger ale.
  4. Garnish with a fresh lemon wedge.

BORN IN THE USA

MINT JULEP

A summery cocktail that’s only made better with Rémy Martin VSOP.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

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