1 oz Rémy Martin 1738 Accord Royal
1/2 oz simple syrup
1/2 oz lemon juice
Champagne
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 minutes
GLASSWARE
Flute
01
INGREDIENTS
30 ml Rémy Martin 1738 Accord Royal
15 ml simple syrup
15 ml lemon juice
Champagne
3 cl Rémy Martin 1738 Accord Royal
1.5 cl simple syrup
1.5 cl lemon juice
Champagne
02 How to make a
How to make a
Royal French 38
- In a flute, combine 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 15 ml (½ oz) simple syrup, and 15 ml (½ oz) lemon juice.
- Pop the cork and top with champagne.
- Garnish with a lemon zest.
