Sour, Sparkling

Royal French 38

THE FRENCH “ART DE VIVRE”

Rémy Martin 1738 Accord Royal and champagne marry together perfectly for an effortless, effervescent, elegant cocktail.

DIFFICULTY
STRENGTH
PREPARATION TIME
3 minutes
GLASSWARE
Flute
01

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
15 ml simple syrup
15 ml lemon juice
Champagne

3 cl Rémy Martin 1738 Accord Royal
1.5 cl simple syrup
1.5 cl lemon juice
Champagne

1 oz Rémy Martin 1738 Accord Royal
1/2 oz simple syrup
1/2 oz lemon juice
Champagne

02

How to make a
Royal French 38

  1. In a flute, combine 30 ml (1 oz) Rémy Martin 1738 Accord Royal, 15 ml (½ oz) simple syrup, and 15 ml (½ oz) lemon juice.
  2. Pop the cork and top with champagne.
  3. Garnish with a lemon zest.

Collection

1738 ACCORD ROYAL

Rémy Martin 1738 is a truly distinguished cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

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