17 oz Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1/3 oz simple syrup (made in a 2:1 ratio)
3 dashes Angostura bitters
DIFFICULTY
difficult
occasion
Pre lunch/dinner , After lunch/dinner
PREPARATION TIME
8 minutes
GLASSWARE
Short Drink
01
INGREDIENTS
500 ml Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
10 ml simple syrup (made in a 2:1 ratio)
3 dashes Angostura bitters
50 cl Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1 cl simple syrup (made in a 2:1 ratio)
3 dashes Angostura bitters
02 How to make a
How to make a
Miso Old Fashioned
- To create a fat-washed miso sesame cognac (makes 10 servings): In a pan, heat butter, miso, and tahini until brown.
- Pour the mixture into 500 ml (17 oz) cognac and chill until the butter resolidifies.
- Strain through a coffee filter.
- To make one drink: Stir 50 ml (1¾ oz) of the miso sesame cognac, the simple syrup, and the Angostura bitters in a mixing glass over ice.
- Then strain into a rocks glass over fresh ice.
