

Rémy Martin VSOP
‘HEART OF COGNAC’ GIFT PACK
Limited Edition
An ornate red gift box and limited-edition label for Rémy Martin VSOP completes this holiday collection. The box is decorated with illustrations in gold, silver and burgundy shades. Depictions of aromatic fruits and spices, summer apricots, autumn pears, intense licorice and warm vanilla, all accompanied by vine leaves, hazelnut leaves and birds. Rémy Martin VSOP was the first blend of eaux-de-vie from Grande Champagne and Petite Champagne created by the House. A first-rate gift for friends, family, colleagues and loved ones.
Sizes: 700 or 750 ml – 40% Vol.
Growing Region: Petit & Grande Champagne
Well-balanced, structured and multi-layered
Rémy Martin VSOP
Tasting Notes
Rémy Martin VSOP
Awards

A VIVID CELEBRATION OF THE HEART OF COGNAC WITH THE RÉMY MARTIN HOLIDAY COLLECTION 2025
Rémy Martin rings in the holiday season with a limited-edition gift collection celebrating the exceptional wine-growing areas at the heart of its aromatic signature: Grande Champagne and Petite Champagne, the two areas from which Cognacs Fine Champagne are produced.
Heart of Cognac Limited Edition
How to enjoy
Rémy Martin VSOP
Compare the collection


A warm and mysterious ochre in the bottle, a vibrant gold in the glass.
Notes of vanilla, dried apricot and candied pear
Dried fruits, delicate liquorice give a complex flavour experience.
Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.


The ultimate fiery mahogany with opal tones.
Sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses.
Ripe plum, candied orange, spices, hazelnuts, gourmet notes of roasted cocoa beans and honeyed gingerbread.
Smooth, full-bodied and long lasting.


A shimmering shade of copper, like the color of the cognac pot stills.
Aromas of burnished almonds followed by warm, spiced cinnamon.
Intense flavours from rich apricot to sweet nutmeg and roasted coffee.
Multiple aromatic facets, a long, lingering finish, perfect for pairing with flavourful foods.


A shimmering shade of copper, like the color of the cognac pot stills.
Aromas of plum and fig jam, oaky notes of toffee, brioche and toasted bread.
The mellowness of spiced butterscotch with hints of dark chocolate.
An exceptionally rounded experience with a chalky aftertaste and concentrated nutty aromas.


A full bodied pure bronze with brilliant clarity.
Fresh tropical fruits, dried fruits, cinnamon, ginger and hints of liquorice
Spices and fresh stone fruits
A round, smooth finale with a surprisingly long finish