Sangria



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Sangria is the ideal warm-weather beverage. Stemming from Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.
Ingredients
Build all ingredients, including ice, in a pitcher. Add 90ml Rémy Martin VSOP Mature Cask Finish, 90ml Cointreau, 360ml Tempranillo, 60ml lime juice, 120ml orange juice and 8 dashes of Angustura bitters. Garnish with fresh cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.
Sangria

Sangria is the ideal warm-weather beverage. Stemming from Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.

INGREDIENTS

- Rémy Martin VSOP Mature Cask Finish
- Cointreau
- Tempranillo
- Lime juice
- Orange juice
- Angostura bitters
- Simple syrup (optional)

INSTRUCTIONS

Build all ingredients, including ice, in a pitcher. Add 90ml Rémy Martin VSOP Mature Cask Finish, 90ml Cointreau, 360ml Tempranillo, 60ml lime juice, 120ml orange juice and 8 dashes of Angustura bitters. Garnish with fresh cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.

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