20 ml Rémy Martin 1738 Accord Royal
20 ml Rye whiskey
20 ml sweet vermouth
Bénédictine
Peychaud’s bitters
Angostura bitters
DIFFICULTY
medium
Occasion
Pre lunch/dinner
, After lunch/dinner
PREP. TIME
5 MINUTES
GLASSWARE
Short Drink
01
INGREDIENTS
2/3 oz Rémy Martin 1738 Accord Royal
2/3 oz Rye whiskey
2/3 oz sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters
2 cl Rémy Martin 1738 Accord Royal
2 cl Rye whiskey
2 cl sweet vermouth
Bénédictine
Peychaud’s Bitters
Angostura bitters
02
HOW TO MAKE
HOW TO MAKE
the VIEUX CARRÉ
- Add 2/3 oz of Rémy Martin 1738 Accord Royal, 2/3 oz of rye whiskey, 2/3 oz of sweet vermouth, 1 bar spoon of Bénédictine, and 2 dashes each of Peychaud’s and Angostura bitters to a rocks glass.
- Fill with ice and stir.
- Garnish with a lemon zest.
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