Dry, Savoury

VSOY’P Cocktail

A DRY AND SAVOURY COCKTAIL

Rich and flavourful, green tea and soy sauce create a playground of umami for Rémy Martin VSOP.

DIFFICULTY
STRENGTH
PREPARATION TIME
8 Minutes
GLASSWARE
Long Drink
01

INGREDIENTS

35 ml Rémy Martin VSOP
5 ml green tea & soy sauce syrup
soda

1¼ oz Rémy Martin VSOP
3/4 oz green tea & soy sauce syrup
soda

3.5 cl Rémy Martin VSOP
2.5 cl green tea & soy sauce syrup
soda

02

HOW TO MAKE THE
VSOY’P COCKTAIL

  1. Pre-prep: Make a simple tea and soy sauce mix.
  2. Soak 2 bags of green tea in 400 ml of boiling water for 8.5 minutes.
  3. Remove the tea bags and allow the liquid to cool, then add 190 g of sugar and stir well.
  4. Finally, add 35 ml of dark soy sauce.
  5. For the drink: Stir ingredients into a highball with cubed ice.
  6. Top with soda.
  7. Garnish with a sage leaf.

COLLECTION

1738 ACCORD ROYAL

A truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

EXPERIENCE

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